Class Information
Ourso University is pleased to present an extensive array of educational opportunities that are currently accessible for Franchise Owners.
AboutIn person presentation by Carey Ourso to Franchise Owners on, “How to Create Time and Money”! Carey will introduce techniques that grew Ourso Enterprise from $500,000/yr to $5,000,000/yr Gross Annual Revenue in 5 yrs through Serving Others, Duplicating Yourself and Multiplying Business. The presentation will include topics such as, “How to Get Moving and Get Unstuck, Sales Strategies, How to Properly Scale and Structure your Business and much more. This Presentation is Free for all Franchise Owners.
AboutOurso University will provide 10 hours of instruction over a 2-day period. Carey Ourso will hold nothing back as he takes you step-by-step on how he built Ourso Enterprise from an every day Janitorial Company to a Janitorial Enterprise using 3 simple techniques that will work for any size franchise. Carey will teach you not only how to make more money, but how to create more free time. His program takes you from Janitor to Retired Business owner with income levels never imagined in this business!
ABOUTThis Master Class is offered quarterly and is a Synchronous Online Class exclusively for New Franchise Owners. Ourso University will provide 8 hours of instruction in a one-day seminar. Carey Ourso will hold nothing back as he takes you step-by-step on how to build your franchise from the ground up using 3 simple techniques that will set you up for all future growth. Carey will teach you not only how to make more money, but how to create more free time along the way.
ABOUTThe webinar is scheduled for the first and third Tuesday of each month at 9:00 am. Access to the webinar is exclusive to Franchise Owners who have attended either the Master Class or the New Franchise Owners Master Class.
The first month is free.
ABOUTIndividual Consultation is available to Franchise Owners that have attended either the Master Class or the New Franchise Owners Master Class.
